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HOW TO PREPARE
TEA & COFFEE
ADD 80 TO 90 ML HOT WATER WITH 20 GRMS PREMIX AND STIRE FOR 15 SECONDS.
SOUPS
ADD 150 ML HOT WATER WITH 15 GRAMS PREMIX AND STIRE FOR 15 SECONDS.
GREEN TEA/ KAHWA
ADD 100 ML HOT WATER AND STIR FOR 10 SECONDS
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NIMBU PANI
ADD 200 ML COLD WATER
WITH 20 GRAMS PREMIX AND STIRE FOR 15 SECONDS
LEMON TEA
ADD 200 ML COLD/HOT WATER
WITH 20 GRAMS PREMIX AND STIRE FOR 15 SECONDS
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